After mango lassi, pineapple lassi is my favorite, second option simply because of the chopping process . Recently I used to love caramel coconut drink in Coffee bean and loved the idea of adding toasted coconut to the drink. Loved the texture toasted coconut adds to this. This is an ideal mango filling for any light cake and ready in 20 minutes or less. It's fast to make and absolutely delicious. This simple mango curd is perfect as a mango filling for cake, over pancakes, as a fruit dip, or with ice cream. The flavour it … Place the yoghurt, milk, mangoes, sugar and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the fridge for 1 hour or until cold, and serve sprinkled with a little ground cardamom.