She makes enough to feed 10 people and it is always the first thing devoured. Since I don’t live in Kansas City, I had to learn how to make the sauce at home. Coat poblano peppers with a little bit of oil and place in a heavy, oven-proof pan. I first discovered the heavenly taste of poblano cream sauce at Port Fonda in Kansas City. Immediately remove and place into sealed container or plastic bag. This Poblano Cream Sauce is so incredibly delicious that I am guilty of eating spoonfuls straight from the jar. If she wasn’t a great cook with other amazing recipes her green pasta would be the only thing her children, nephews, nieces, grandchildren and siblings would ever ask for. Roasted Poblano Cheese Sauce ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your appetizers board to SAVE it for later! Its name, "Swiss enchiladas," alludes to its copious use of dairy. poblano cream sauce, This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. My mother makes this sauce with cream cheese instead of sour cream AND uses it as a green sauce to spaghetti. If I could marry a food, this would be it. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. Roast for 20 minutes or until skin starts to char and bubble.