An Easy Fall Breakfast Recipe Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Sweet apples pair beautifully with cinnamon and a homemade glaze! Toast the pecans for about 10 minutes, shaking occasionally, until lightly browned and toasted throughout (snap one open to check). Here's all the steps you can do the day before: Steps to finish off the Apple Cinnamon Rolls the next day for breakfast: I got everything I needed to make these Apple Cinnamon Rolls from ALDI. Hi! I have loved cooking and creating recipes ever since I could reach the counter. These … March 30, 2021. The apple … Make the filling: In a medium Dutch oven, melt the butter over medium-high heat and cook until it … Let’s get started with the easy directions. Friendly PSA that the sourdough cinn, Hi I don’t have any new St Patrick’s day, Carrying on with the Nz stuff to help fix the home, We are getting close-ish to ANZAC day but I’d ha, Homesickness sucks. Others have frozen once they have been baked. HOW TO MAKE APPLE CINNAMON ROLLS: Preheat oven to 375f degrees. Turn the dough onto a floured surface and roll out to approximately 18×12 inches. Melt the butter in a large skillet over medium heat. I don't think I mention an eggless version here sorry! Roll out the brioche dough, spread with the filling, then top with the apple filling and toasted pecans. Hi Erin, Apple pie cinnamon rolls are a tasty upgrade on the traditional cinnamon roll.This easy (and vegan!) Looking for some other fun twists on a cinnamon roll? And let me just say, the apple pie filling creates a roll that is extra gooey and extra delicious. These apple pie cinnamon rolls combine the beauty of apples, buttery brown sugar, and cinnamon into a delectable, fall-inspired roll! They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. Then cut each piece of dough into 6 rolls and proceed as usual! Like recipes with ALDI Staples? So delicious! Rise time will approximately double for each rise. My friend said it was better than any pastry she has ever eaten before. Prep Time 1 hr Cook Time 20 mins Proving Time 1 hr 30 mins Pinning these to try out next weekend. Open cinnamon rolls, and roll each … I actually put them in the tray, freezed the tray, then left it in a cold spot to defrost and proof overnight and baked them 35 min. What a game changer for my baking, and the consistency of repeating each recipe. Starting with a long side, roll up into a tight spiral. Yes, you can. HOT TIP: Chopping the apples into smaller pieces will help these roll better. Cut the roll into 8 rolls. I love seeing what you’re up to in the kitchen! My goal is to show you how to cook beautiful, simple meals quickly and easily. I made this recipe and it is soooo good. Yes, you definitely can. … Read my disclosure policy here. I have included cup measurements, but the brioche relies on having the correct ratio of flour to milk to butter, so using a scale ensures that your measurements are accurate! Could I use caster sugar instead of granulated sugar in the brioche dough? So soft, I left out the pecans and the icing and just enjoyed the cinnamon apples, as they are my favourite filling. Line a small sheet pan with parchment paper and place the pecans on it. I do have a different dough that should work but you will need to scale it to get the correct amount of dough - it is this one here I hope that helps! Please leave me a comment or rating to let me know! Add the apples, sugar, cinnamon, and salt, and cook, stirring often, until the apples are tender, 3-5 minutes. These Cinnamon Rolls are super easy to make, and the components can be prepared ahead of time, so that come Thanksgiving morning, all you have to do is assemble them and pop them in the oven. Thanksgiving is just around the corner, and I am so excited to share this recipe for Apple Cinnamon Rolls with you! Apple Pie Filling; Cinnamon; Cinnamon Rolls; Brown Sugar; Butter; Caramel Syrup 🍴 Directions. Extra large cinnamon rollsCinnamon raisin sconesBakery style cranberry lemon scones. Love, love, love that you provide the weight of each item. My chocolate crackle recipe, Hi hi there’s a carrot cake loaf on the blo, Happy Monday! One thing my family always looks forward to is my homemade apple pie filling. Rest for 30 minutes. I made this for the fam and they were a huge hit! Thank you so much for the review! Alternatively you can place it in a warm spot until doubled in size, 45 minutes to an hour. These apple pie cinnamon rolls take the traditional cinnamon roll to a whole new level. Or the whole buns before baking them? I like to double check the doneness by taking the internal temperature of the bread using an instant read thermometer - 190°f / 90°c is a good number to shoot for. Cover with a towel and allow to rest for 30 mintues. Let this sit for about 5 minutes until foamy, then proceed with mixing the remaining ingredients as directed. Roll up then fold the last two inches up and over the roll, pinch seam to close. It's basically two of my favourite desserts, all swirled together in one ooey-gooey bun. Make the brioche dough and pop in the fridge for an overnight rise. This recipe makes more than your overnight cinnamon rolls (12 as opposed to 8) and would like to use this recipe to make rather than doubling the other one. Apple Pie Cinnamon Rolls September 14, 2020 These amazing Apple Pie Cinnamon Rolls combine the delicious flavors of a soft and fluffy cinnamon roll and everyone’s favorite fall dessert, apple pie! Preheat the oven to 350°f / 180°c. You knocked it out of the park again! They are then finished off with a smooth cream cheese frosting. Combine butter, powdered sugar and milk to make a frosting and drizzle frosting on warm cinnamon rolls while the rolls bake. So happy they passed the friend test x, Your email address will not be published. Easy Apple Pie Cinnamon Rolls recipe with a gooey cinnamon apple filling and a super tasty caramel brown sugar frosting TO DIE FOR. I appreciate it so much x. These are pretty gooey cinnamon rolls, so make sure that the pan you use will help keep them contained. Add the milk mixture and egg to the dry ingredients, and mix on low for 2-3 minutes. I used a quarter sheet pan and it was only just enough to hold them in - a 9"x13" baking pan would work great. Place the lukewarm milk, 2 Tbsp of the sugar, and the yeast in a medium sized bowl, and stir to combine. Also, I love connecting on Instagram where you can tag me in your creations using my recipes. Do you think I could freeze the dough? Start with 3 cups of flour and only add more as needed to form a soft workable dough. Brush with the melted vegan butter and top with 1/4 cup sugar, 1/2 tbsp. Dough ; 4-1/2 to 5 cups all purpose flour ; 1/3 cup sugar ; 2 (4-1/2 tsp.) This is … Then I changed things a bit more by adding some cinnamon to the cream cheese frosting. Add in the powdered sugar, heavy cream, and salt, and whip until light and fluffy. We love to use it in parfaits, on top of ice cream or mixed into various other recipes as I did here with these cinnamon rolls. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! Finish them with the cream cheese frosting for the perfect breakfast! Melt the butter in a large skillet over medium heat. Everything you love about cinnamon rolls and apple pie all rolled up into one delicious breakfast or dessert! Now, you could eat a cinnamon … Spread with the brown sugar cinnamon mixture, ensuring the filling is spread evenly over the surface. Make them for a delicious weekend or holiday breakfast. If you make these Apple Pie Cinnamon Rolls, please let me know in the comments below. I suggest you make a batch the day before, keep in the fridge and bake the next morning. I simply dump them into a bowl and run a butter knife through them a few times. Apple Pie Cinnamon Rolls. I will def try making more. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Learn how your comment data is processed. I’m making a list and I would love your h, The Perfect Make Ahead Thanksgiving Breakfast. Nope! You sure can. Make sure you're poking the thermometer into the bread and not the filling. Thanks for reading along and I hope you enjoy this recipe! Remove from the oven and allow to stand for 15 minutes or so before icing with the Cream Cheese Frosting. You can just leave them out . 98% Apple & Sultana Muffins Are you looking for an easy way to make a simple lunchbox snack that is super delicious and super healthy? Spread the apple pie filling over the dough, leaving the top 2 inches bare. You will love these fall-inspired cinnamon rolls! From the soft dough to the warm, spicy filling, and finally the sweet, drippy cream cheese frosting. Rich doughs make soft breads such as babka, soft dinner rolls… Hi! Before serving allow to thaw and then frost. Top with the prepared apple pie filling, spreading out evenly. Turn the dough out onto a lightly floured surface, and roll into a rectangle that is 24” x 16” (60cm x 40cm), squaring off the edges often as you roll. Definitely going to give it a go. It can be a little tricky to tell when enriched bread is baked, especially when it has a filling. The other thing you could do is make half into cinnamon rolls and the other half you could shape into buns or something if you wanted to have some variation! Mix well to combine. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Add the corn starch and mix well to incorporate, then continue to cook until the mixture has thickened and the apples are coated. Bring out your butter and cream cheese the night before so that it is at room temperature for assembling the filling and the frosting. Simply store the cooled rolls in an airtight container. Repeat with second piece of dough. Preheat oven to 375 degrees Peel and dice the apples, in a small bowl mix apples, cinnamon, nutmeg, brown sugar, and lemon juice until combined Open cinnamon rolls and using a rolling … Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! Apple Pie Cinnamon Rolls. Second Step: Add the apple pie filling, cinnamon… I always have all these things on hand, and make sure to always grab backup whenever I do a shop! Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! However, you will want to freeze them without the frosting. … AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Ahhhh thank you so much for the review! The pie filling is already packed with that great cinnamon … Mix together your brown sugar and cinnamon and the softened butter to make your filling. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. This firms up the filling and the dough and makes it a little easier to cut. THIS POST MAY CONTAIN AFFILIATE LINKS. Cinnamon rolls are such a decadent, delicious treat. This is such a clever recipe and perfect for the holidays. Instead of the traditional brown sugar and cinnamon filling, these rolls are filled with apple pie filling. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast! Apple pie! Roll up and cut into rolls, then give a quick second rise. Increase the speed of the mixer to medium, and mix for a further 5 minutes. It was my first time making rolls in a sheet pan and I was nervous at first, but they came out perfectly. Roughly chop the toasted pecans, and sprinkle over the apple pie filling. Mix on medium speed until well combined. Spread onto the cinnamon rolls while they are still slightly warm. Save my name, email, and website in this browser for the next time I comment. If you love … And they are ready in under 2 hours! Spring Onion Pancake Tacos with Spicy Peanut Butter Pulled Chicken! If you find that the log of dough is getting hard to work with once you have rolled it up, chop it in half, and put both halves onto a baking sheet lined with parchment. I developed this Apple Cinnamon Roll recipe with breakfast in mind, so you can prepare all the components the night before, making assembly the next morning super easy. Apple Pie Cinnamon Rolls. Turn out to a counter, knead 5-6 times until smooth and return to bowl. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for … Your email address will not be published. Spread the apple pie filling over the dough leaving about 2 inches at the top, and sprinkle with cinnamon. Arrange the rolls in a lightly buttered baking pan. These super soft hot cross bun babies are up o, If you know, you know. These rolls are filled with apple pie filling, cinnamon and are topped with a cinnamon cream cheese frosting. Thank you so much, I'm so glad you enjoyed them. Cuisine: American. No waiting overnight for dough to rise! They really are a decadent treat! Place all ingredients for the dough in the bowl of a stand mixer and mix on low until dough pulls … Get one of our Pillsbury refrigerated cinnamon rolls with apple pie filling recipe and prepare delicious and healthy treat for your family or friends. Yep it should be fine Just do 50g total and you'll be all good, Sounds so yummy! These gigantic rolls are filled with apple pie filling and cinnamon and are topped with a cinnamon cream cheese frosting. It’s because I usually make more than just pie with it. Thank you so much to ALDI for sponsoring this post! Home » Recipes » Bread » Apple Pie Cinnamon Rolls. Servings: 16 Rolls… Bake for 20 minutes at 350F. Using a sharp knife, slice each log into 6 equal pieces (I like to use a ruler), and arrange on the prepared baking sheet or baking dish, evenly spacing between. Toast the Southern Grove Pecan Halves and store in an airtight container at room temperature. I haven't tried it but I know some others have and it's worked ok. Place the cinnamon rolls into a greased dish then allow them to rise a second time while the oven … . Transfer to an airtight container until ready to use and store at room temperature. They defrosted overnight then sat them on the counter to rise. Make the apple filling while the dough is mixing so that it has enough time to chill down before assembly, and make sure to pull your butter and cream cheese out in time for them to come to room temperature for assembly and frosting. My husband and I are looking forward to trying this recipe - thank you!! Measure out your brown sugar, cinnamon and salt for the filling and store in an airtight container at room temperature. Thanks for the easy to follow instructions. Slice the apple pie cinnamon rolls using a flavorless piece of floss or a really sharp knife. Remove rolls from your baking dish and enjoy! I developed this base brioche recipe after the overnight ones, so prefer to use this one! Dice apple, and mix with cinnamon, brown sugar, vanilla, and lime juice until evenly coated. cinnamon and ~3-4 tablespoons of the remaining apple mixture. Spread the apple mixture onto the dough then roll into a log. Roll from the long end until you get to the last 2 inches, then fold the dough up and over the roll. Cut up the cinnamon rolls in half and place them in a mixing bowl. Lightly cover the dough logs with plastic wrap, and transfer to the freezer for 20 minutes in order to firm up slightly (this step is optional but helps give a neater cut). These no bake peppermint slice, Hello! Place rolls into a greased 9x13-inch baking dish. Apple Pie … It's only me and my partner and I don't think we would manage to eat whole 12. Apple Cinnamon Rolls Ingredients. These look amazing! Grease a baking dish (9”x13” or 23cm x 33cm) or line with parchment paper. Also, no need to wait ALLLLL DAY! Cut each cinnamon roll into 4 equal pieces. Yep you absolutely can! Now, while regular cinnamon rolls are just fine as they are, I decided to play around a bit with another dessert I love. Bookmark. Thank you for all your amazing recipes , Hi! Leave for 10-15 minutes, or until foamy. I made this for brunch for friends and it was such a huge hit! Make the apple filling and store in an airtight container in the fridge. Is it possible to fully assemble and leave in fridge overnight to bake the next morning? On a lightly floured surface or pastry board, roll out the dough into a long rectangle ~1/4 inch thick. Ahhh I love to hear this! Let me know how you get on! Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil. Pinch seams together. Apple Pie Cinnamon Rolls. Step 4 Spoon apple pie filling over the cinnamon roll pieces. Bake the rolls for 35 to 40 minutes, or until deeply golden brown. These delectable little cinnamon rolls with apple pie … Course: Bread, Breakfast. Add the apples, sugar, cinnamon, and salt, and … Mix for a further 7-10 minutes, until the dough is smooth and soft. Rewarm in the microwave before serving. Cover the bowl with plastic wrap and place in the fridge for at least 2 hours and up to overnight, until doubled in size. Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment. If you don't want to you can just leave them out. See these: Spiced Brown Sugar Cake with Apple Filling. Can I make this without the apple filling? Try these maple bacon sticky buns or these pumpkin cinnamon rolls. recipe is a definite crowd pleaser! They were perfection. Cut the log into two pieces and place them side by side on a sheet pan lined with parchment paper and lightly sprayed with cooking spray. Transfer to an airtight container and chill until ready to use. 3:49. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. Hi! Hi hi! All opinions are my own - thank you for supporting the businesses that keep Cloudy Kitchen going! You may need to give it 10 minutes or so extra on the second rise to account for the time chilling. These apple pie cinnamon rolls are gigantic. Cut into 6 rolls with a sharp knife and place in a 9×13 pan sprayed with nonstick spray, Cover the pan with a towel and allow to rise for about 30 minutes, Remove from oven, allow to cool for 10 minutes and frost as desired. Thanks, absolutely adore your blog:), Hi hi! Perfect for any breakfast or brunch, especially during the holidays! Yayyyy! Their baking ingredients are super high quality and extremely affordable - I have highlighted some of my favourites I always include in my shop below! Once the dough logs have chilled, remove from the fridge. Place cinnamon roll pieces in even layer in the prepared baking pan. Cover with plastic wrap and either chill for about 20 minutes or pop it into the freezer for 10 minutes. Hi! Cut into 6 rolls and place in a greased 9×13 pan. Start by spreading a layer of cream cheese frosting over the rolls. An easy homemade apple cinnamon pie … They're gooey … Make these by weight if you can. If you want to warm them up first place them in a baking dish, cover with foil, and warm in the oven at 350 for about 10 minutes. It’s extra easy this holiday season - you can either order online via Instacart, or organise for a curbside pickup! The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. 18 Comments. You do not ha. These Apple Pecan Cinnamon Rolls are super gooey and delicious. Whole wheat flour will result in a slightly denser roll. As an Amazon Associate, I earn from qualifying purchases. Place the butter, brown sugar, cinnamon, and salt in a small bowl. This post may contain affiliate links. Good appetite! Eeee so happy you loved them! Place all ingredients for the dough in the bowl of a stand mixer and mix on low until dough pulls away from the bowl and forms a ball. Tried this recipe? Thank you for all your hard work and recipes. Tis the season for all things apple and pumpkin, so I know you will enjoy these Apple Pie Pumpkin Cinnamon Rolls!! First Step: Preheat the oven to 350 degrees. Feel free to give it a rating! Then sprinkle with cinnamon. This is the easiest apple pie cinnamon roll monkey bread ever! This site uses Akismet to reduce spam. I believe cooking should be stress-free and fun. After all that, I cut them into extra-large rolls, because if you are going to indulge, you may as well do it right. 6. To do this, add 1 tablespoon of yeast to a small bowl with 1/4 cup of the hot water and 1 tablespoon of the sugar. In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, salt, and remaining sugar, and mix briefly to combine. Your house will smell amazing and your stomach will thank you for the gooey deliciousness of these rolls. This makes the dough super easy to work with and gives you flexibility in your timing too. I used to only bake by cup and about a year ago switched to using a scale. Turn dough onto counter and knead 5-6 times until smooth, then return to a lightly greased bowl and let rest for 30 minutes, Turn the dough onto a floured surface and roll out to approximatly 18×12 inches. Add the butter a little at a time, waiting until it is incorporated until adding the next piece. Bake at 375 degrees for 30 minutes or until golden. Required fields are marked *. March 19. While the rolls are rising, preheat the oven to 350°f / 180°c. I like to give the brioche a cold rise still, so a minimum of 2 hours in the fridge works great. Apple Pie Cinnamon Rolls – soft and moist cinnamon rolls with apple pie filling are the perfect breakfast for fall, or any time of year, really. If there’s one thing I’ve learned about my husband’s taste in sweets, is that he’s as traditional as you can get. If you don't like pecans, ALDI also has a bunch of other nuts that would work great here - I love their walnuts too! So decadent. Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall spices to make these taste just like fresh apple pie. In a medium bowl, beat the butter and cream cheese until smooth, Beat in the heavy cream and vanilla, then add the powdered sugar and cinnamon and mix until smooth and creamy, Mix on low until it pulls away from the sides and forms a ball. Quite the compliment so thank you so much for sharing the recipe ☺️, Hi! Remove from the oven, allow to cool 10 minutes and then frost as desired. Yield: 12 Rolls; Prep Time: 1 hour and 50 minutes; Bake Time: 25 minutes ; Ingredients. These Apple Pie Cinnamon Rolls are the ultimate breakfast or brunch potluck idea because these scrumptious, sticky bread machine cinnamon buns can be … Keywords: Cinnamon Bun, Cinnamon Roll, Apple Cinnamon Roll, Apple Pie Cinnamon Roll, Apple Pecan Cinnamon Roll, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen, It looks totally delicious.. your recipe is great.. but u suggest eggless version.. what can i use instead of eggs..thank you . Lightly cover the pan with plastic wrap, and leave to rise for 45 minutes to an hour, or until puffy, and a small indentation is left when poked gently with your finger. You sure can! I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more. These breakfast pastries are a real treat! Can't wait to try them! I got all my ingredients to make the Apple Cinnamon Rolls at ALDI, which is my favourite spot to stock up on pantry staples. Bake the Cinnamon Rolls off and prepare the cream cheese frosting while they are in the oven. Store leftover cinnamon rolls in an airtight container at room temperature.