- Les huîtres - oysters Meeting up with a mussel trawler, winery owner and cheese maker, Rachel is treated to inspiring food stories and sensational fresh produce. Featured recipes: Stylist spoke with Rachel Khoo to find out more about her new show, which sees the chef and broadcaster dive into the wonderful world of everyone’s favourite ingredient – chocolate. Rachel filmed the first season with famous pâtissier Adriano Zumbo in April/May 2016. From a twist on chilli and tortillas to colourful canapés perfect for entertaining, Rachel whips up some fuss-free crowd pleasers. 100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154), Rachel Khoo is one of six chefs who starred in. The series has since been made into a DVD with recipe cards in Japanese. Vienna has a famous reputation for its art and culture, but its food scene is often overlooked. Rachel Khoo immerses herself in the world-renowned foodie capital of Australia in Rachel Khoo’s Kitchen Notebook Melbourne. Tune in tonight at 9 pm on Food Network!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #MySwedishKitchen #RachelKhoo #TheLittleSwedishKitchen #VisitSweden #Sweden #Swedishfood #TV #TVfood⁠, A post shared by Rachel Khoo (@rachelkhooks) on Aug 21, 2019 at 11:30pm PDT. 4 free-range egg yolks. ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ is currently airing in various overseas territories. Episode 2 – Everything old is cool again in Melbourne’s retro heartland, with food and fashion leading the vintage charge. - Boeuf bourguignon with baguette dumplings, Rachel puts her twist on cassoulet, the classic dish from the south-west of France, by transforming it into a soup, and makes the ultimate chocolate mousse. She puts a British twist on her oeufs en cocotte (eggs in pots) by serving them in teacups and creates a chocolate pudding, filled with salted caramel. She also has her hand at blowing glass and visiting a glass factory where the furnace to heat up the glass is also used to cook. - Navarin d'agneau printanier - spring lamb stew Rachel samples some of the city’s premier (gourmet) fast food, including hot Taiwanese sandwiches and Caribbean Jerk Chicken. Episode 2 – Amalfi Coast: The Amalfi Coast is home to a multitude of local specialties, and is the perfect destination to search for culinary inspiration, (especially for seafood recipes). 58 minutes first aired on BBC Two 25th June 2020. Creme Anglaise: 3 ounces/80 grams sugar. Rachel Khoo’s Simple pleasures Rachel Khoo’s Simple Pleasure is a brand-new Food Network series that follows chef, writer and broadcaster Rachel Khoo as she makes a range of mouth-watering dishes that she loves to cook at home. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. Khoo comes from a family of mixed ethnic backgrounds. Master the crème brulee with Rachel Khoo’s step-by-step guide. In February 2016, she was announced as a new judge on the Australian cooking competition, My Kitchen Rules , for the series' 7th season. One of the most notorious is the ‘instant restaurant’ round, where teams are required to cook a three course meal for the other contestants. The show aired later that year in Australia and New Zealand and has since gone global on Netfllix. The recipes aren't fussy or complicated and can all be made with the kind of simple ingredients found at the local shop. to have a coffee and sweet treat) expert. Later, Rachel uncovers the secret behind Melbourne’s delicious mushrooms and finds an orchard full of seasonal fruits. Episode 9 – DIY: Rachel visits a Norwegian-style smokehouse in North London (in a transformed basement), and she samples some of Lillie’s homemade preserves and jams at the London Borough of Jam. [1] In another review of the first episode, Christopher Hooten wrote: "Khoo’s girl-in-the-big-city charm and hearty recipes make this series difficult to dislike", and remarked the show spliced recipes with images of Paris. In early 2016, Rachel Khoo appeared in season seven of the Australian competitive cooking show My Kitchen Rules. From journeying into the jungle and eating with the Orang Asli tribe, to cooking on the beautiful beaches of Penang, Rachel showcases the cultural melting pot that makes up Malaysia – as well as its beautiful food. When I first saw the segment on Rachel Khoo’s cooking show for her Chicken Dumpling Soup, I marvelled at how simple it looked, but I never thought I would actually try to make it; when I think of a chicken dumpling soup, I think of my mother’s version which is heady with coriander (cilantro), spring onions, pepper, chillies and lime. She also discovers an old flour mill specialising in hardy flours perfect to bake some treats back in her cabin. Try Rachel Khoo’s crème brulee recipe Add some oh la la with these French recipes Master French baking with these recipes from Eric Lanlard She takes a trip to an award-winning Parisian cheese shop, one of 400 in Paris, and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers. Along the way, Rachel even has a go at milking a goat! Rachel wants Fred to experience the new wave of experimental cooking that is taking the city by storm. With Rachel Khoo, Niklas Fröjd, Magnus Nyman, Jonas Bergström. The show involves friends, family members, workmates and acquaintances with a shared love of food teaming-up and taking on a number of cooking challenges. The show tests and challenges the abilities of some of Australia’s brightest amateur pâtissiers to find just one shining culinary star. Browse the BBC's archive of recipes by Rachel Khoo. Fred Sirieix travels to Austria’s capital, Vienna, in the company of food writer Rachel Khoo. Konstantin Filipou is a trailblazing chef pioneering a new approach to Viennese cooking at his two-Michelin-starred restaurant. You can purchase it here. A chilled out coastal town, Nice is home to bustling markets, wonderful olive groves, and charming French flair. Now meet Rachel Khoo, the BBC's latest hotly-tipped cooking star and presenter of The Little Paris Kitchen (BBC2). Site designed by Slater & developed by Thought Collective, Site designed by Slater & Developed by Thought Collective. Rachel has recently completed filming her new TV show for BBC WW. Rachel visits a local cheese maker and goat farmer, as well as calling in to visit a friend to share a delicious tarte tartin recipe together. - Cake au fromage et pruneaux - cake with cheese and prunes Bringing all her usual flair and style, Rachel confidently and creatively transforms seemingly ordinary, easy-to-find ingredients into extraordinary meals and draws out the joy that can be found in simple, tasty home cooking. It was repeated on Friday 13th March at 7pm. She co-hosted Zumbo's Just Desserts show on Channel 7 in Australia which aired in the Summer 2016. Episode 10 – The Pleasure’s All Mine: Rachel seeks out some of London’s luxurious treats, including Champagne high tea in Mayfair, and she whips up some delectable recipes to try at home. that inspire her in the bustling capital. ‎Passionate, internationally-influenced culinary creative Rachel Khoo believes that delicious French food is no longer the preserve of fancy Michelin starred restaurants. Featured recipes: Last but not least, Rachel wants Fred to experience her favourite cheap eat. The 8 episode (30 minutes each) series was produced by Hungry Gap Productions and Rachel Khoo’s own production company, Peas in a pot. Rachel Khoo is an English Chef and cooking show host. Rachel Khoo is a British cook, writer, and broadcaster. Eating here in the evening can be costly, so Rachel recommends the three-course business lunch, which is a fraction of the price. Rachel wants to prove to Fred that Viennese cuisine is vibrant and exciting and deserves international recognition. Episode 7 – Naples: Vibrant, gritty and unique, Naples is Rachel’s favourite Italian city. For many Viennese, a night out wouldn’t be complete without a visit to one of the city’s many sausage stands. She also cooks new recipes with her culinary finds in this one hour NHK special. Episode 4 – Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula – a region emerging as the new ‘it’ area for foodies seeking local produce. [2], Rachel introduces us to her eponymous kitchen and her apartment's two-cover restaurant by making her version of the French classic croque madame. The series has also been made into a DVD and recipe card set in Japanese. She is best known for shows like The Little Paris Kitchen: Cook with Rachel Khoo, and Rachel Khoo’s Kitchen.Khoo’s passion for cooking led her to quit her job and join a culinary arts school. Rachel Khoo is one of six chefs who starred in BBC2’s brilliant series ‘A Cook Abroad’, which aired in March 2015. - Bouillon de poulet - chicken dumpling soup Featured recipes: 1/2 teaspoon … Croydon-born cook and food writer Rachel is a chef, a twice-published author and a self-confessed food creative. - Salade de figues et foies de volailles - fig and chicken liver salad, Rachel cooks sticky chicken, coated with a delicate lavender and lemon glaze. Episode 7 – Fishing on the west coast: With lots of little colourful cabins dotted along the coastline it’s no wonder the seaside town of Smogen is the most liveliest Swedish summer town. Her new adopted country is the inspiration and setting for this beautifully 8 part TV series. 2017, opened up about this pregnancy. Episode 2: Rachel meets enlightened bread maker Christophe Vasseur and shows us her take on Boeuf Bourguignon with baguette dumplings. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. By Rachel Khoo 26 January 2021 • 12:13pm 'I would perch on a corner table or bench and sit and watch and help my grandma with the cooking and baking' Credit : Getty Scroll through recipes, take our quiz and find out more about the show. - Truite en papillote - trout in a parcel She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. On her travels, Rachel also visits a new breed of restaurants with a ‘back to basics’ food philosophy and appreciation of fresh, seasonal ingredients. Rachel Khoo set up a restaurant in her tiny Parisian flat (Picture: Metro) Six years ago, Rachel Khoo might have been sitting across from you reading Metro Life on her way to work. Rachel cooks with a local who represents the growing breed of mixed heritage chefs, and checks out a Texan-inspired smokehouse restaurant. They help strudel master Laia make the fiendishly difficult apple strudel. Rachel Khoo explores the Yamanashi region of Japan known for it’s amazing fruit and vegetable produce, particularly persimmon in the Autumn. Next, Rachel takes Fred on the city’s atmospheric tram to the 4th district, home to Zur Herknerin, a hidden gem that is always booked up in advance. - Salade d'hiver - winter salad Rachel Khoo, 39, from Croydon, who began her food career after studying at Le Cordon Bleu school in 2006, has filmed a new cookery TV series called Simple Pleasures for Food Network. Keen to explore this melting pot of cuisines, Rachel explores a Vietnamese food market, tracks down a suburban hot bed of Greek eats, and learns how to make passata from an Italian-Australian nonna. Rachel Khoo is perhaps most often thought of as the pretty young English girl on the BBC 2 food show, filmed shopping at picturesque French food … The series sees each chef explore a country that has informed or inspired their culinary career. She meets a Thai couple who have crafted their passion for Asian-fusion food into a unique all day breakfast. Episode 8 – A festive ending: In the season finale Rachel hosts her own crayfish party before however she has to catch some. The first episode aired on BBC2 on the 19th of March 2012 at 8.30pm. That makes Khoo 39 years old in 2020. She cooks with the city’s original food truck proprietor, samples the best Southern fried chicken Melbourne has to offer, and visits a cutting edge craft beer brewery. The show aired in New Zealand in May 2016. If you were smitten by Rachel Khoo‘s creative approach to classic French recipes in The Little Paris Kitchen, you will delight in the release of her new book, My Little French Kitchen, with her fresh take on more regional French cuisine.. 1 vanilla pod, seeds scraped out. So who is Rachel Khoo? Over six episodes, Rachel takes us from her own tiny kitchen in Paris to the capital’s timeless bistros. Episode 4 – Provence: With its bountiful fresh produce and inspiring local producers, Provence in Southeastern France is any foodie’s idea of heaven. Show The show will air on NHK the 2nd December 2019 at 22.50-23.19. Episode 3 – Rachel explores some of the city’s suburban pockets and discovers an open-hearted food community. Rachel and Fred start their journey in the historic first district, home to world-renowned art galleries and museums and the epicentre of coffee house culture. But her fans likely did a double-take. Episode 7 – Traditional Values: A visit to a quintessentially British pub, a traditional fry-up, and a fuss-free Sunday roast: Rachel shares with us the very best of classic British fare. Naturally all things seafood are on the menu. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home". Episode 1 – Istanbul: From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer. Episode 8 – On the Move: The hustle and bustle and constant flow of people all around the city constantly inspires Rachel’s cooking (whether it’s the iconic tube or the sea of taxis). - Steak tartare with a Japanese twist Rachel executively produced this show. Rachel Khoo is a British chef, cookbook author, cookery show host, TV producer, entrepreneur, food blogger, editor, and culinary expert, best known for her shows on BBC and Food Network.She was born to a Malaysian–Chinese father and an Austrian mother, in London. Virgos are known for their humility and intelligence, and Rachel is no exception. Episode 5 – Lazy Days: We slow down the pace in this episode, and Rachel cooks comfort food, designed for relaxing – whether it’s on the couch or a at picnic. The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. Episode 3 – Costa Brava: Uncovering the secrets of the stunning Catalonian coastline, Rachel visits Costa Brava to discover how the locals cook their mouthwatering seafood to perfection. Episode 6 – The streets of Gothenburg: Rachel’s journey takes her to Gothenburg, the only Swedish city right on the Atlantic hence also being known for having the best seafood in Sweden. It’s also where Rachel has a go at fishing for lobster. Episode 3 – Nostalgia: Rachel revamps some of her childhood favourites in this episode, and calls into a very unique ‘ice cream lab’. Rachel discovers what fuels the city’s weekend warriors and shines a spotlight on sport fanatics’ favourite gourmet fast food. Kicking off her eight week journey in one of the world’s most liveable cities, Rachel wanders around Melbourne’s European-designed streets and samples coffee at the city’s oldest establishment. Rachel Khoo's Kitchen Notebook: London Rachel Khoo immerses herself in London, where she was born and bred, and creates a raft of delicious easy-to-cook recipes. Rachel bids au revoir to her Parisian stopping grounds, and heads back to her hometown of London in ‘Rachel Khoo’s Kitchen Notebook: London’. Foreign editions will be published in the following territories in 2014: Germany, Holland, Taiwan, Poland and the USA. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home". Episodes are available to watch online. Rachel’s own ‘Seafood Paella Baskets’ are inspired by her time in Costa Brava, and are an exciting addition to entertaining at home. - Nids de tartiflette - cheese and potato nests For the last year, this unconventional Cordon Bleu-trained cook and writer has run the smallest restaurant in Paris from her charm… - Salade de lentilles du Puy - Puy lentil salad - Croque madame muffins - Coq au vin barbecue sticks, Rachel meets Christophe Vasseur, a master Parisian baker, and learns the secret of shaping baguettes. Episode 1 – Swedish Pantry: Rachel meets passionate forest forager who turns the fruits of the forest into delicious pickles, oils and jams. She's a gorgeous Brit who charmed with her TV series (and cookbook) The Little Paris Kitchen, set inside her petite Parisian apartment, which doubled as a two-seater restaurant.For me, it's not just her cooking, it's her style – hello Breton stripes and floral frocks– I adore her upbeat personality and general je ne sais quoi. Star is undoubtedly what Khoo is about to become. Episode 2 – Crowd Pleasers: Rachel explores the food scene in vibrant East London, and visits her favourite 24-hour bagel shop, where she discovers that a simple approach is often the secret to success. , which aired in March 2015. - Quiche Lorraine BBC 2 – 6 x 30 minutes – Production company: Plum Pictures. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions and Dijon mustard inside parcels of golden flaky pastry. ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’. She has hosted BBC’s two culinary series, The Little Paris Kitchen: Cooking with Rachel Khoo. Rachel serves the lightest of desserts - îles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. Rachel Khoo explores the Tokyo neighbourhood of Shitamachi, tries her hand at making Taiyaki and lots of other exciting local ingredients. Back in her cabin she also makes a burger with all the Swedish garnishes and a typical Swedish chocolate cake but with a Khoo twist of course! The spacious flat is situated on the ground floor … In early 2016, Rachel Khoo appeared in season seven of the Australian competitive cooking show My Kitchen Rules. Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. Rachel samples a modern take on Spanish tapas, some chocolate treats, and delicious ‘Churros’, a local favourite that she reinterprets back in her London kitchen. Later, Rachel prepares a dish with Kate Gibbs, the grand-daughter of legendary Aussie cook Margaret Fulton. Episode 8 – Swedish Archipelago: In this episode Rachel shares her passion for the beautiful Swedish countryside and woodlands. Inspired by the flavours and textures of the Swedish Archipelago, Rachel creates a ‘Savoury Swedish Celebration Cake’ – known as Smörgåstårta. Throughout her journey, Rachel reveals a rich multicultural food scene and plenty of hidden sightseeing treasures. Rachel appeared as a guest judge on MKR 10 year anniversary grand finale in 2019. Episode 6: Soupe au pistou gets a Vietnamese makeover and Rachel learns to make crepes on a market stall. The series also exists as a DVD in German. Rachel Khoo's latest series will take Melbourne and Victoria's food style to the world. Rachel appeared in episodes 13-18. Rachel Khoo’s Kitchen Notebook: Tokyo aired on NHK Monday 1st October 2018. Featured recipes: - Crème de marrons - sweet chestnut cream, "TV review: The Little Paris Kitchen; The Anti-Social Network", "The Little Paris Kitchen: Cooking with Rachel Khoo added 2 tsp of whimsy", https://en.wikipedia.org/w/index.php?title=The_Little_Paris_Kitchen:_Cooking_with_Rachel_Khoo&oldid=966070533, Creative Commons Attribution-ShareAlike License, Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook; Rachel Khoo’s Kitchen Notebook: London, This page was last edited on 5 July 2020, at 00:33. I'm so excited for you to share my journey across Sweden – exploring food culture, meeting passionate makers and showing you my twist on traditional Swedish cooking. The show is currently airing on BBC Lifestyle in the following territories: Scandinavia, New Zealand, Poland, South Africa and Asia; in Germany on Sixx; in Sweden on TV12 and in the US on the Cooking Channel. The show has aired in territories including Africa, Australia, Austria, Belgium (Flemish speaking), Brazil, Canada, Croatia, Denmark, Finland, Germany, Hong Kong (and extensively throughout Asia), Iceland, Italy (German speaking),  Japan (NHK and Netflix), Latin America (Central and South), Liechtenstein, Luxembourg, Middle East, Netherlands, New Zealand, Poland, Portugal, Saudi Arabia, Slovenia, Spain, Sweden, Switzerland (German speaking) and the USA. Take a behind-the-scenes peek at Rachel’s My Kitchen Rules wardrobe over on Khoollect. Rachel’s culinary adventures continue in the second-part of this series: ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’. Aimed at a global audience and airing around the world, the series launched in Poland on January 6, 2014. Rachel’s Malaysia episode aired on BBC2 and BBC2 HD on Monday 9th March 2015 at 9pm. - Moules marinières with cider, Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French 'king of vegetables'. John Crace of The Guardian described the first episode of The Little Paris Kitchen as Episodes are also available in the BBC Store. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise. Rachel explores the oldest Chinatown in the Southern Hemisphere and discovers the importance early settlers had on Melbourne’s food scene. T H E B I G D A Y! An inspiring locale bursting with local culture, the islands are home to charming cafes and meandering streets. Episode 1 – Fashion: Capturing London’s individual style, the series kicks off with a visit to a pop-up restaurant (hidden at the back of a boutique), and Rachel checks out one of the city’s unique rooftop haunts. She hails from Croydon, South London, England. Episode 6 – East Meets West: Rachel whips up her favourite Malaysian dessert (adding a British twist), and shows us fabulous ideas for using up leftover roast meat in an soft steamed Asian bun. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist. She walks us through the urban melting-pot of local Vietnamese and North African street markets and meets with some of Paris’s most knowledgeable home cooks. Episode 7 – Rachel uncovers one of Melbourne’s lesser-known day trips when she for the hills and explores the outer-suburb of Dandenong. Rachel Khoo creates mouth-watering dishes that she loves to cook at home. Rachel visits a century-old milk bar and samples a curious combination of Aussie classics at one of the city’s trendy Melbourne bars. Episodes Recipes. Rachel discovers local restaurants in Stockholm serving up intriguing fare. She visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack. "an uneasy mishmash: the format was, too; like so many other cooking programmes, it tried to cram in a bit of forced travelogue to add local colour". The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. Episode 8 – Rachel wraps up her Melbourne immersion with a look at the city’s current and future food trends. Rachel — who often jokes her husband is a yellow pot, but is actually married to a Swedish man named Robert Wiktorin — welcomed her first child (a boy) in 2016. Episode 2 – Sausage from scratch: The humble sausage is the hero with a visit to Rachel’s local hotdog stand to eat a Swedish classic, have a go at making her own sausage with two passionate artisan sausage makers aswell as rustle up a quick and easy dinner. Rachel’s personal life has taken her north to Sweden where she has now lived since 2016. This television adventure is a vibrant, creative and dynamic tour of London, spanning 10 episodes Rachel showcases the colours, sights and sounds (and food!) Rachel Khoo takes Fred Sirieix on a whirlwind gastronomic tour of Vienna in BBC Two’s Remarkable Places to Eat. Rachel Khoo, alumna of Le Cordon Bleu, welcomes the audience to the two-person smallest restaurant in Paris, cooks a number of classic French dishes in her tiny flat in Belleville, Paris, and introduces the viewer to "French food the way Parisians cook and eat it". Episode 6 – Immigration has played a massive role in shaping Melbourne’s food scene. - Bouillon de cassoulet - cassoulet soup To find out more about each episode, including the recipes and track listings follow the below links: Episode 1: The series kicked off with a tasty Croque Madame muffin and a visit to the top of the Grand Palais to taste some Parisian honey. Her birth sign is Virgo. Rachel Khoo’s Kitchen Notebook Melbourne premiered in 2015 on SBS, Australia. A colourful and energetic tour around some of Europe’s most exciting cities and towns, the show is sure to instill an urgent sense of wanderlust! Featured recipes: The Little Paris Kitchen: Cooking with Rachel Khoo. She visits the Moroccan part of Paris's oldest food market in search of mint and explores the rooftop of the Grand Palais to source local honey created by Parisian bees for her madeleines. We are very excited to show you this ‘Beautiful Pea Green’ kitchen, just perfect for The Owl and the Pussycat or better still Rachel Khoo and her online Khoollect lifestyle magazine!! Rachel Khoo's Kitchen Notebook Melbourne In this new 8-part series, Rachel Khoo immerses herself in Australia's food capital. The show involves friends, family members, workmates and acquaintances with a shared love of food teaming-up and taking on a number of cooking challenges. I got to meet a bunch of talented bloggers, had a great time cooking, and found out about Rachel Khoo’s favourite secret places in Paris. Plus, she shows us the secret behind creating the perfect strudel, one of her family’s favourites. Back in London Rachel whips up her take on a traditional ‘mezze’, and for a sweet touch she bakes a beautiful ‘Pistachio Yogurt Cake with Pomegranate marbling’. That's because she spilled the pregnancy beans announcing that she had given birth via her personal website. Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes Madeleine cakes.